Cottage cheese

Whey Curd ``Sarnitsa``, is available in packages of 0.500 kg, - 1.000 kg and 5 kg. - 10 kg. vacuum bag. It is produced from partially skimmed whey in the production of yellow cheese from cow's milk. The whey, without any additional impurities and additives, undergoes a process of thermal precipitation of whey proteins, which produces cottage cheese. Oil content - partially oily. The finished product is intended for direct consumption by all consumers.