White Brine Cheese

White Brine Cheese "Sarnitsa" is available in buckets of 4 kg and 8 kg., as well as in vacuum packaging - 0.300 kg. - 1 kg. It is produced using classical technology, the cheese goes through a ripening process (minimum 45 days), after which the finished product is intended for direct consumption by all consumers, except those allergic to milk and dairy products.